This sauce is perfect for making caldereta. A Filipino stew prepared with beef. This sauce is richly seasoned and offers an easy preparation method to make delicious caldereta at home. Read more
Ingredients: Tomato powder, cane sugar, salt, rice flour, paprika, garlic powder, spices (chili powder, oregano powder, basil powder, rosemary powder), yeast extract, acidity regulator: E330.
Allergen information: May contain traces of wheat, fish, peanuts, soy and milk.
Preparation: (10 servings)
Brown 1 kg of diced beef brisket in oil. Add 500 mL of water and simmer until the meat is done. Add the contents of the packet and mix well. Add 160 g diced potatoes, 160 g diced carrots, 1 sliced red pepper and 100 g green peas, stir and simmer for another 10 minutes. If necessary, add another 30 g of green olives.
Per | 100g |
Energy | 1260 KJ |
Fats | 0 g |
of which saturated | 0 g |
trans fat |