El Sabor Maiz Morado, 500g

Ingredients: purple corn

Refreshment of chicha morada:

Necessities :
1 kg Purple corn The Taste of Home
1 ripe pineapple
3 quinces in pieces
2 chopped apples (optional)
3 native cinnamon indigenous cloves
4 liters of water, lemon juice, sugar to taste

preparation:
Wash the purple corn well and boil it in a large amount of water together with the pineapple peel, quince, clove and cinnamon. Cook until the corn kernels burst. Remove from heat, allow to cool and strain. If you want you can serve it with apples cut into squares. When the preparation is complete, the color becomes more intense.