Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more
Ingredients: sugar, tomato paste, hydrolyzed vegetable protein (soybeans, corn, yeast extract), spices (paprika powder, ginger, onion powder, star anise), corn starch, vinegar powder, anti-caking agent: E341.
Allergens information: soy.
Preparation:
Drain and dry 10 chicken wings or ½ kilo chicken meat . Heat 3 tablespoons of oil in a frying pan and fry the meat until it is done. Dissolve the contents of this package in half a cup of water and add the sauce to the meat. Braise half an hour until the meat is tender and little sauce is left. Add a little red wine if you want to serve the chicken in red wine. Also suitable for spareribs, pork and duck.
Serving | 100g |
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Energy | 1270 KJ |
Fats | 1.5 g |
Saturated Fat | 0 g |
Trans fat | |
Total Carbohydrate | 68 g |