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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g
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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, 510g
1 reviews
Add your reviewArticle code 6.N.5
€3,65
18 in stock
Vegetarian stir fry sauce. Read more
Description
Ingredients: water, sugar, soy sauce (water, soy, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (caramel), dried shiitake 0.3%.
Allergen information: soy
- Gluten Free
- Made with shiitake mushrooms
- No preservatives added
- Sauce is suitable for vegans
- Product from China
Refrigerate after opening. Use within 2 weeks and before expiration date.
Per | 100g |
Energy | 576 kJ / 136 kcal |
Fats | <0.5 g |
of which saturated | <0.1 g |
trans fat |
5 stars based on 1 reviews
1 Review