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Lee Kum Kee Spicy Bean Sauce, 340g
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€4,45
21 in stock
This savoury cooking sauce is made with slected soybeans, chili peppers and Sichaun peppers to provide a unique Sichuan style numb and spicy taste to your cooking. This sauce is ideal for cooking authentic Ma Po Tofu or any other spicy meat dishes. Read more
Description
Ingredients: water, fermented soybean paste 23% (water, salt, soybeans, wheat flour), salted chillies 17% (chili peppers, salt), sugar, tomato paste, sesame oil, soy sauce (water, salt, soybeans, wheat flour), sesame seed paste, Sichaun peppers, modified corn starch, dried garlic, food acid E270.
Allergens information: soy, wheat, sesame.
| Serving | 100g |
|---|---|
| Energy | 579 KJ |
| Fats | 7.6 g |
| Saturated Fat | 1.3 g |
| Trans fat | |
| Total Carbohydrate | 11 g |
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