Lee Kum Kee Sichuan Spicy Noodle Sauce, 368g

Ingredients:  water, sugar, soy oil, salted chillies 10% (chillies, salt), fermented soy paste (water, salt, soybeans, wheat flour), salt, pickled mustard cabbage (mustard cabbage, salt), peanut powder, soy sauce (water, salt, soybeans, wheat flour ), shallots, peanuts, peanut butter, dried shrimps, spices, dried garlic, flavor enhancers (E631, E627), stabilizer E415 (soybeans, wheat), flavor enhancers (E631, E627).

Allergens information: soy, wheat, mustard, peanut, shrimp.