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Lee Kum Kee Double Deluxe Soy Sauce, 150ml
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€2,90
13 in stock
This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more
Description
Ingredients: water, salt, soybeans 11%, sugar, wheat flour.
Allergens information: soy, wheat.
| Serving | 100 ml |
|---|---|
| Energy | 408 KJ |
| Fats | <0.5 g |
| Saturated Fat | <0.1 g |
| Trans fat | |
| Total Carbohydrate | 12 g |
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