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Lee Kum Kee Chilli Bean Sauce, 368g
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In postcode:
€3,90
out of stock
One of the most important ingredients in Szechuan cuisine. Read more
Description
Ingredients: Salted Chili Peppers (48%), Water, Fermented Soybean Paste (Water, Salt, Soy Beans, Wheat Flour), Fermented Fava Bean Paste (9%), (Fava Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated garlic (1%), chili powder, soybean oil, sour (E270), flavor enhancers (E631, E627).
Allergen information: soy, wheat.
| Per | 100g |
| Energy | 368 KJ |
| Fats | 1.8g |
| of which saturated | 0.3 g |
| trans fat |
5 stars based on 1 reviews
1 Review