Kobe Tepung Kentucky Hot & Spicy, 150g

Ingredients: Flour mix: Wheat flour, chili powder (6.37%), salt, garlic powder, white pepper, black pepper, flavor enhancer [E621].
Marinade mix: salt, flavour enhancer [E621], garlic powder, white pepper, chilli powder (10.56%)

Allergen information: wheat.

Product is manufactured on equipment that also processes soy, milk, celery, fish and shellfish
Product from Indonesia

Instructions for use:

1. Cut 500 g chicken fillet into pieces and thread onto skewers.
2. Marinate the chicken with the contents of this bag and leave for at least 30 minutes.
3. Make a batter of 1 tablespoon of wheat flour and 6 tablespoons of water.
4. Divide the batter evenly over the chicken.
5. Then sprinkle some more wheat flour over the chicken sticks.
6. Deep fry or bake in plenty of oil until the chicken is golden brown and cooked through.