Kobe Pisang Goreng Mix, 80g

Ingredients: Tapioca starch, wheat flour, salt, sugar, vanilla.

Allergens information: wheat.

Preparation method:

1. Prepare a smooth batter by mixing 100 ml of water with the batter mix for fried banana.
2. Dip pieces of banana in the batter.
3. Fry the in hot oil until it is golden brown.