Umeboshi, 100g

Japanese plums are known for their distinctly sour, salty, and savory flavors, with a unique combination of sweetness and umami.

It is often used as a seasoning in Japanese cuisine, where it is added to rice, salads, sushi and other dishes to impart a spicy and refreshing taste.

What makes umeboshi special is not only its flavor, but also its supposed health benefits. It's considered a powerful ingredient due to its supposed detoxifying properties and ability to support digestion.

To use umeboshi, you can eat the plums straight from the package, or chop them finely and add them to various dishes for added flavor. It's recommended to store umeboshi in a cool, dry place to maintain their freshness and flavor.

Ingredients: Plums, perilla, salt, glucose syrup, alcohol, flavour enhancer (E621), acidity regulator, vegetable colour (E957), Vitamin B1