Umeboshi, 100g

Japanese plum known for its distinctly sour, salty and savory taste, with a unique combination of sweetness and umami.

It is often used as a seasoning in Japanese cuisine, where it is added to rice, salads, sushi and other dishes to impart a spicy and refreshing taste.

What makes umeboshi special is not only its taste, but also its purported health benefits. It is considered a powerful ingredient because of its supposed detoxifying properties and its ability to support digestion.

To use umeboshi, you can eat the plums straight from the package, or chop them up and add them to various dishes for extra flavor. It is recommended to store umeboshi in a cool, dry place to maintain freshness and ensure they retain their flavor.

Ingredients: Plums, perilla, salt, glucose syrup, alcohol, flavor enhancer (E621), acidity regulator, vegetable coloring (E957), Vitamin B1