Indonesia Boemboe Rawon, 100g
Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more
Depending on the dosage, the dish has a salty, sour and bitter taste.
Ingredients: Onion, coconut meat, flavor enhancers (E621,E627,E631), vegetable oil (Partially hydrogenated), water, red pepper, salt, kluwak, coriander, garlic, sugar, wheat flour, galangal , ginger, food acids (E260,E262, E330), color (curcumin), lemongrass, shrimp, cumin, purut leaf, color (E150c), preservatives (E200,E210,E211), meat extract, tapioca flour, antioxidants (E310,E320), color (E101), yeast extract, onion powder, natural flavouring, leek powder. This product contains cow's milk protein, lactose, chicken egg, soy, gluten, wheat, crustaceans and shellfish, nuts, sesame, celery, mustard
Per | 100ml |
Energy | 1009kJ |
Fats | 18.8g |
of which saturated | 8.4g |
trans fat | 3.5g |