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Heng Shun Chinkiang Black Rice Vinegar, 550ml
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In postcode:
€2,50
54 in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups. Read more
Description
Ingredients: Water, glutinous rice, wheat bran, sugar, salt.
Allergen information: wheat.
Per | 100g |
Energy | 243 KJ |
Fats | 0 g |
of which saturated | 0 g |
trans fat |
5 stars based on 2 reviews
2 Reviews