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Hakubaku Organic Udon Noodles, 270g
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HomeHakubaku Organic Udon Noodles, 270g
Hakubaku Hakubaku Organic Udon Noodles, 270g
Hakubaku

Hakubaku Organic Udon Noodles, 270g

1 reviews
Article code 1.L.2
€3,00
29 in stock

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

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Product description
Description

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture compared with other brands. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup.

Cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok).

 

Ingredients: Wheat flour (95%), salt (5%), water

Nutrition Facts
Serving90g
Energy1282kJ 
Fats1.1g 
Saturated Fat0g 
Trans fat0g 
Total Carbohydrate64.7g 
Sugars0g 
Dietary Fibers2.4g 
Cholesterol0g 
Protein7.2g 
Sodium1800mg 
5 stars based on 1 reviews
1 Review