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Hakubaku Organic Ramen Noodles, 270g
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€3,00
50 in stock
Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.
Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which
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Description
Cooking Instructions: Boil for 4 minutes for Soup and Salad
Boil for 3 minutes for stir frying
Ingredients: Wheatflour (97%), salt (2%), mineral salts (E500,E501), colour (Annato extract), water
| Serving | 90g |
|---|---|
| Energy | 1310kJ |
| Fats | 1.2g |
| Saturated Fat | 0.3g |
| Trans fat | 0g |
| Total Carbohydrate | 61g |
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