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This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. Read more
Gekkeikan Traditional is the worldäó»s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.
Style: Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
Pairing Notes: Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades.
Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.
Product Information :
Alc./Volume: 15.6%
Class: Junmai-shu
Sulfite and gluten free
Ingredients: Water, rice, yeast
| Serving | 100g |
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