Dragon Glutinous Rice, 1kg

Read our blog about the different types of rice and how you can use them.

Ingredients: glutinous rice 100%.

Preparation method:

Soak the rice for about 12 hours in cold water. Put the rice in a pan and pour water to 1 cm above the rice. Bring the water to the boil and boil the rice until the moisture is absorbed. Remove the pan from the heat and allow the rice to cool uncovered.