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Datu Puti Spiced White Vinegar, 750ml
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€3,90
3 in stock
Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. Read more
Description
Ingredients:cane sugar vinegar (50%), water, onions, chilli, garlic.
| Serving | 100g |
|---|---|
| Energy | |
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