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Bamboe Rawon, 54g
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In postcode:
€1,00
39 in stock
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more
Description
Ingredients: shallot 39%, salt, palm oil, gill oak 8.4%, laos 3.5%, lemongrass 2.1%, garlic 1.9%, turmeric 1.8%, coriander 1.5%, allspice 0.5%.
Preparation method:
Boil 500 gr of beef until it is half cooked. Cut it into cubes and then boil it in 750 ml of water. Add the spice mix and simmer on low heat until the meat is tender. Serve with hot sambal.
| Serving | 100g |
|---|---|
| Energy | 147 KJ |
| Fats | 2.5 g |
| Saturated Fat | 0 g |
| Trans fat | |
| Total Carbohydrate | 3 g |
5 stars based on 1 reviews
1 Review