Asian Home Gourmet Vindaloo Curry, 50g

Vindaloo is a spicy and flavorful Indian curry that originated in Goa. The Spice Paste for Indian Vindaloo Curry from Asian Home Gourmet makes it easy to prepare an authentic Vindaloo at home. This spice paste contains a mix of spices such as tamarind, mustard seeds, garlic and ginger, which form the basis for the spicy and sour taste that makes this curry so special. Add meat, chicken or vegetables and you have a delicious, aromatic curry in no time.

Ingredients: Soybean oil , chili, salt, coriander, natural vinegar, tomato puree, garlic, sugar, ginger, sesame oil , black pepper, cinnamon, herbs and spices, mustard , tamarind.

Allergens: contains soy, sesame, mustard.

Indian Vindaloo Curry Recipe

Ingredients for 4 persons:

• 1 packet spice paste for Indian vindaloo curry
• 450 g chicken fillet, cut into pieces
• 1 tbsp vegetable oil
• 1 large onion, finely chopped
• ½ cup (110 ml) tomato puree or diced tomatoes
• ½ cup (75 ml) water
• mint leaves as garnish (optional)

Preparation:

1. Heat the oil in a pan over medium heat and stir-fry the spice paste and onion for 2 minutes.
2. Add the meat and stir fry for 3 minutes. Add the tomato puree or tomato pieces and the water and bring to the boil.
3. Then let it simmer at medium temperature for about 15 minutes until it is done. Stir occasionally. Garnish and serve hot with rice or naan bread.