Asian Home Gourmet Vietnamese Chicken Curry, 50g

Gà Cà Ri is a rich and aromatic Vietnamese chicken curry, known for its spicy and creamy flavour. The Spice Paste for Vietnamese Chicken Curry from Asian Home Gourmet makes it easy to prepare an authentic version of this dish at home. This spice paste contains a balanced mix of spices such as lemongrass, turmeric and star anise, allowing you to put a delicious, fragrant curry on the table in no time.

Ingredients: Onion, lemongrass, red chili, garlic, ginger, soybean oil , miso paste ( soybeans , rice, salt), salt, sugar, coriander, herbs and spices, food acid (E330), color (E160c).

Allergens: contains soy.

Vietnamese chicken curry recipe

Ingredients for 4 persons:

• 1 packet of spice paste for Vietnamese chicken curry
• 2-3 tbsp vegetable oil
• 250 g chicken meat, cut into cubes
• 1 small sweet potato or pumpkin, cut into cubes'
• 1 carrot or potato, cut into cubes
• 385 ml coconut milk or milk
• mint leaves as garnish

Preparation:

1. Heat the oil in a pan. Add the herbs[asta and stir-fry for ½ minute.
2. Add the chicken and stir-fry for 2 minutes.
3. Stir in the coconut milk and vegetables. Bring to the boil and then simmer uncovered for 20 minutes. Garnish and serve.