Asian Home Gourmet Tandoori Tikka, 50g

Ingredients: Soybeanoil, vinegar, garlic, salt, ginger, paprica powder, lemon juice, cumin, coriander, spices and herbs, red chili, sesame oil, black pepper.

Allergy advice: contains soy and sesame.

Recipe Indian tandoori tikka

Ingredients for 4 people:

• 1 package of marinade for Indian tandoori tikka
• 450 gr meat (chicken or lamb), in 2 cm large pieces
• ¼-½ cup (55-110 ml) yogurt
• butter to cover
• lemon slices or lettuce leaves as a garnish (optional)

Preparation :

1. Marinate the meat with the marinade and yogurt. Let it stand for at least 1 hour.
2. Thread the meat on skewers.
3. Roast the skewers for 8-10 minutes. Brush the skewers at least 2 times with butter and with the remaining marinade. Turn the sticks regularly. Garnish and serve hot.