Asian Home Gourmet Rogan Josh Curry, 50g

Ingredients: Soybean oil, red chili, salt, ground curcuma, sugar, spiced and condiments, mace, mustard, cumin, pepper, coriander.

Allergy advice: contains soy and mustard.

Recipe Indian curry meat

Ingredients for 4 people:

• 1 package of spice paste for Indian curry meat
• 1-2 tbsp. Vegetable oil
• 2 large onions, coarsely chopped
• 350 g of lamb, cut into bite-sized pieces
• 110 ml of yogurt or milk
• 440 ml of water
• fresh coriander as a garnish (optional)

Preparation :

1. Heat the oil over medium heat in a pan or wok. Add the onions and the spice paste and stir-fry the whole for 2 minutes.
2. Add the meat and stir-fry for approx. Minutes. Reduce the heat supply and add the water and yogurt. Bring the whole to the boil.
3. Put the lid on the pan and let it simmer for 30 minutes. Remove the lid from the pan and let it simmer for another 15-20 minutes or until the meat is tender and the sauce is thickened. Stirring occasionally.