Asian Home Gourmet Rendang Curry, 50g

Ingredients: Red chili, soybean oil , onions, galangal, garlic, salt, shallots, sugar, ginger, lemongrass, ground turmeric, coriander seeds, cumin, herbs and spices.

Allergens: contains soy.

Indonesian Rengdang curry dish recipe

Ingredients for 4 persons:

• 1 packet of spice paste for Indonesian rengdang curry dish
• 2 tbsp vegetable oil
• 450g chicken, lamb or beef, diced
• 440 ml coconut milk or milk
• kaffir lime leaves as garnish

Preparation:

1. Heat the oil in a pan over medium heat. Add the spice paste and stir fry for ½ minute.
2. Add the meat and fry for 2 minutes. Then add the coconut milk, bring to the boil and let it simmer covered for half an hour.
3. Remove the lid and simmer for another 20 minutes until the meat is tender and the sauce has thickened. Stir occasionally. Garnish and serve hot with rice.