Asian Home Gourmet Red Curry Paste, 50g

For those who are a little more adventurous, try to add pineapple or lychees for a different flavour.

Ingredients: Soybeanoil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt, galanga, pineapple juice, driedshrimps, fish sauce (anchovy extract, salt, sugar), kaffir lime peel, spices and herbs.

Allergy advice: contains soy, shrimp, fish.

Recipe Thai red curry

Ingredients for 4 people:

• 1 package of spice paste for Thai red curry
• 1-2 el of pantile oil
• 1½ cup (330 ml) coconut milk or milk
• 250 gr chicken fillet (in small pieces)
• 150 gr mushrooms, tomatoes, eggplant or ananas (from canned)
• basil leaves, red chili pepper or cilantro to garnish (optional)

Preparation :

1. Heat the oil a pan at moderate temperature. Add the spice paste and stir-fry for 1 minute. Then add half of the coconut milk. Boil for 3 minutes to an oil layer.
2. Add the meat; let the whole cook for 5 minutes.
3. Add the remaining coconut milk and the remaining ingredients. Bring the whole to a boil. Garnish warm with rice.