Asian Home Gourmet Nasi Goreng, 50g

Ingredients: Tomato puree, shallots, soybean oil, salt, soysauce (water, sugar, soybeans, salt, wheatflour), tamarind, garlic, dried shrimp, sugar, red chili, shrimppaste (shrimps, salt).

Allergy advice: contains soy, shrimps. 

Recipe Nasi goreng

Ingredients for 4 people:

• 1 package of spice paste for nasi goreng
• 2-3 el vegetable oil
• 250 g of peeled shrimps
• 2 scrambled eggs
• 600 g (3 cups) of cooked rice
• 2 tomatoes, cut into 8 pieces
• chopped coriander, finely stewed red chili or half egg as a garnish

Preparation :

1. Heat the oil in a wok at moderate temperature. Add the shrimp and stir-fry 2-3 minutes.
2. Put the shrimps on one side of the wok and on the other side bake the scrambled eggs. Add the rice and the pasta, mix the whole and roast for 3 minutes.
3. Add the tomato pieces and roast for another 1 minute. Garnish and serve immediately.