Asian Home Gourmet Laksa, 50g

Ingredients: Galangal, shallots, soybean oil , sugar, salt, red chili, dried shrimp , lemongrass, turmeric. No added MSG, preservatives or artificial colors.

Allergens: contains soy, shrimp.

Singapore Laska Recipe (Coconut Curry Noodle Dish)

Ingredients for 3 persons:

• 1 packet of Singapore Laska Herbal Paste
• 2 tbsp vegetable oil
• 250 g chicken fillet, cut into pieces
• 330 ml coconut milk
• 220 ml water
• 125 g rice vermicelli or egg noodles, cooked according to the instructions on the package
• 100 g bean sprouts (blanch and drain) as garnish.

Preparation:

1. Heat the oil in a saucepan, add the chicken and herb paste and stir-fry for 3 minutes.
2. Add the coconut milk and water and simmer uncovered on low heat for 5 minutes.
3. Pour the entire sauce over the noodles and garnish the dish with the bean sprouts.