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Asian Home Gourmet Kimchi Soup, 50g
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€1,80
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Create a distinctly tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables. Read more
Description
Ingredients: Water, red chili, salt, garlic, sugar, miso paste (soybeans, rice, salt), ginger, fish sauce (anchovy extract, salt, sugar), vinegar, sesamepaste, shrimppaste (shrimp, salt). No added MSG, preservatives or artificial colours. Gluten free.
Allergy advice: Contains soybeans, fish, sesame seeds.
Recipe for Korean kimchi soup
Ingredients for 2-3 people:
- 1 package of spice paste for Korean kimchi soup
- 500 ml of water
- 150 g of seafood or strips of meat (chicken or beef)
- 100 g of Chinese cabbage or kimchi
- 1 small onion, cut into pieces
- chopped spring onions as a garnish
Preparation :
- Bring the water to a boil. add the onion and the spice paste and stir well.
- Add the meat and the cabbage or kimchi and bring it to the boil again.
- Let the whole (without lid) simmer for 5 minutes on a low burner, until everything is done. Garnish and serve hot.
Serving | 100g |
---|---|
Energy | 608g |
Fats | 5.4g |
Saturated Fat | 1.2g |
Trans fat | |
Total Carbohydrate | 16g |
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