Asian Home Gourmet Chilli Ginger Garlic Stir Fry, 50g

Ingredients: Tomato paste, garlic (18,5%), red chilies (16%), ginger (!1%), sugar, soybean oil, vinegar, salt. No added MSG, preservatives or artificial colours. 

 Allergy advice: Contains soy.

Recipe for chili-ginger-garlic-stir-fried dish Szechuan style

Ingredients for 4 people:

• 1 pack of spice paste for chili-ginger-garlic-stir-fried dish Szechuan style
• 350 g of peeled shrimps
• 2 tsp corn starch or cornmeal
• 2-3 el vegetable oil
• spring onions, cut into 2.5 cm long pieces (as garnish)

Preparation :

1. Mix the shrimp with corn starch or cornmeal.
2. Heat the oil in a pan. Add the shrimp. Stir-fry for 1 minute at high temperature.
3. Add the spice paste and stir-fry the whole for 3-5 minutes on a low heat until it is done. Garnish and serve hot.