Asian Home Gourmet Cantonese Stir Fried Rice, 50g

Ingredients: Shallots, soybeanoil, soy sauce (water, soybeans, wheatflour, sugar, salt), tomato paste, salt, garlic, onion, dark soy sauce (sugar, salt, water, soybeans, wheatflour), pepper. No added MSG, preservatives or artificial colours. 

Allergy Advice: Contains soy, wheat.

Recipe for fried rice Cantonese style

Ingredients for 4 people:

• 1 pack of spice paste for fried rice Cantonese style
• 2-3 el vegetable oil
• 1 large onion, thinly sliced
• 100 g shrimp, ham or bacon
• 650 g of cooked rice
• 2 eggs, knocked
• 100 g mixed vegetables
• Spring onions and red chillies, finely chopped as a garnish

Preparation :

1. Heat the oil in a pan at moderate temperature. Add the onions, shrimps, ham or bacon and cook for 3 minutes.
2. Add the rice and the spice paste and roast the whole for another 2 minutes.
3. Slide everything on one side of the pan. On the other side, fry the eggs for 1 minute and stir them under the rice mixture. Add the mixed vegetables and cook for another 2 minutes until everything is hot. Garnish and serve hot.