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The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more
Kecap Manis by ABC is a traditional Indonesian sweet soy sauce, known for its rich, syrupy texture and deep, sweet flavour. Made from soybeans, palm sugar and spices, this sauce is an essential ingredient in Indonesian cuisine. It is often used to flavour dishes such as nasi goreng, satay, stir-fries and marinades. Its unique combination of sweet and umami makes it an essential ingredient for lovers of Indonesian cuisine.
Ingredients: sugar, soya extract (water, salt, soya beans 2.1%, wheat ), water, colour: E150a, salt, preservative E211, food acid E330, thickener E415.
Allergen information: soy, wheat.
| Per | 100ml |
| Energy | 1352kJ/322kcal |
| Fats | <0.5g |
| of which saturated | 0.1g |
| trans fat | 0g |