Golden Lion Dried Tangerine Peels, 50g

Golden Lion Dried Tangerine Peels are a versatile ingredient used extensively in Chinese medicine and Asian cuisine. Dried tangerine peels have an aromatic, citrusy scent and a subtle bitterness, and may aid in digestion, relieve nausea, and promote overall health.

How do you use dried tangerine peels?

- Mandarin Peel Tea:

One of the most popular ways to use these peels is to steep them in water for a fragrant and refreshing mandarin tea.

• Preparation: Add 1-2 teaspoons of dried peels to boiling water. Let this steep for 5-10 minutes and optionally add honey or a little sugar for extra flavour.

- In soups and stews:

Mandarin peels add an aromatic citrusy flavor to soups, stews, or broths. They are often used in Chinese dishes to add depth and complexity to the flavor.

• Preparation: Add a few peels to the stew or soup while cooking. Remove the peels after cooking, as they are not meant to be eaten.

- In dishes with fish or meat