A delicious Omusubiyama Rice Ball seasoning mix specially developed to give your rice balls (onigiri) an authentic, grilled taste. This versatile seasoning mix can also be used to season rice, noodles or even salad. Read more
Mizkan's Omusubiyama Grilled Rice Ball Seasoning gives your dishes an authentic Japanese flavour that goes perfectly with onigiri, the traditional Japanese rice balls. The mix combines the rich flavours of smoked seaweed and sesame seeds for a delicious, savoury addition to your rice dishes. This seasoning mix is ideal for making grilled rice balls, but can also be used to give rice, noodles, or even salads a Japanese twist.
Easy to use: add the spices to your cooked rice, form the rice balls and grill for the authentic grilled taste you know from Japanese kitchens.
Did you know?
Onigiri (rice balls) are a popular dish in Japan and are often eaten as a lunch or snack. They can be filled with a variety of ingredients, from fish to vegetables and meat.
Ingredients: Powdered soy sauce ( wheat, soybeans ), sesame oil granules, seasoned radish leaves (daikon leaves, salt, sugar), soy sauce flavored sesame seeds ( irisesame , soy sauce , sugar, salt, yeast extract), roasted rice, ground sesame , salt, sugar, caramel color, spices, antioxidants (vitamin E)
Allergens: Contains soy, wheat and sesame.
Per | 26 g |
energy | 26 kcal |
Fats | 0.96 g |
of which saturated | 0 g |
trans veteran | 0 g |