Ajumma Republic Gochujang, 500g

Gochujang from Ajumma Republic is made according to authentic Korean recipes and offers the perfect balance of spiciness and umami. The fragrant aroma and rich taste enhance any dish and provide a deep taste experience. The product is ideal for those who want to explore Korean cuisine or create an authentic taste in their own kitchen. It is an important ingredient in many classic Korean dishes, such as bibimbap (a mixed rice dish), kimchi jjigae (kimchi soup), and bulgogi (marinated meat). Gochujang has been used in Korea for centuries and is a symbol of the country's rich culinary tradition.

How to use?

• Use Gochujang as a base for a spicy Korean marinade for meats, such as chicken or beef, and grill it for a flavorful meal.
• Add a tablespoon to your soup or stew for extra flavor and spiciness, such as in a Korean kimchi-jjigae.
• Complete your bibimbap by adding a little gochujang for the perfect balance of heat and umami.

• No preservatives added
• No artificial colours added
• No MSG added

Ingredients: wheat flour , glucose syrup, mixed spices [chili powder, water, salt, garlic, onion] water, salt, chili powder, alcohol, hydrolyzed wheat protein

Allergens: This product contains gluten (wheat).