Yamauchi Uji Matcha Roll Cake, 140g

Treat yourself to the delicious Yamauchi Uji Matcha Roll Cake! This roll cake is filled with a creamy Uji matcha cream, which combines a subtle bitterness with the sweet taste of cake. The cake is wonderfully moist and soft, and every bite provides a perfect balance of matcha and cake. Enjoy this authentic Japanese delicacy as a dessert, with tea or simply as a treat at any time of the day.

 

Ingredients : Uji matcha cream (glucose syrup, fat, margarine, glucose, sugars (fructose corn syrup, glucose syrup, sugar), sugar, matcha, dextrin, corn starch) (produced in Japan), liquid egg, sugar, flour, processed oils and fats (vegetable oil, (reduced glucose syrup), fructose-glucose liquid sugar, edible eggshell powder, honey/trehalose, modified starch, colorants (gardenia, carotene), emulsifiers, raising agents, flavourings, antioxidants (vitamin E, vitamin C)) (Contains wheat , eggs and soybeans in part).

 

Allergies:

Wheat, eggs, soybeans

Nutritional value

Per	100g
Energy	1644 kJ 393 kcal
Fats	15.7g
of which saturated	<6.4g
trans fat
Carbohydrates	57.1 g
of which is sugar	<55.7 g
fiber
Protein	5.0 g
Salty	0.29g