Red Azuki Beans Vinegar, 275ml

This vinegar is rich in amino acids, has a dark color, a long and round taste and a complex aroma. This unique vinegar is made from Azuki beans. The product's patented production process was selected during the SIAL Innovation Grand Prix 2014 for its original and unique taste. This vinegar is produced in Hokkaido using locally grown azuki beans. Azuki Beans Vinegar is perfect for preparing delicate seasonings. It can be used as a substitute for balsamic vinegar or in sauces.

Ingredients: Water (95%), Azuki red beans (5%)