Dashi Kombu Soy Sauce, 150ml

Dashi kombu soy sauce is a subtle and light-colored sauce that combines dashi, a Japanese soup stock made from kombu seaweed, with soy sauce. This soy sauce has a smooth taste and combines the umami flavor of both soy sauce and dashi for a powerful and round taste that lasts a long time in the mouth. Dashi kombu soy sauce goes very well with raw fish. It goes perfectly with a bowl of rice topped with an egg and is the perfect seasoning for stewed dishes. You can also make sauces and soups with it.

Ingredients: Soy sauce (64%), water (19.8%), glucose-fructose syrup (10%), alcohol (3%), sugar (2%), salt (1%), kombu (0.2%)