A delicious sauce specially designed to be added to pork to prepare a traditional Korean dish called bulgogi. Read more
A delicious sauce specially designed to be added to pork to prepare a traditional Korean dish called bulgogi.
Bulgogi is a popular Korean barbecue dish in which thinly sliced meat is marinated in a flavorful sauce and then grilled or fried.
This specific sauce is seasoned with a spicy flavor, which gives the meat a wonderfully spicy and spicy character. It provides a balance of spiciness, sweetness and umami flavor profiles, resulting in a flavorful and satisfying experience. This sauce makes it easy to achieve authentic Korean flavors at home, making it a great option for spicy food lovers and Korean cuisine enthusiasts.
Ingredients: Red Pepper Paste (Glucose Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybeans, Salt), High Ructose Corn Syrup, Soy Sauce [Water, Hydrolyzed Soy Protein, Salt, High Fructose Corn Syrup, Defatted Soybeans, Wheat, Rice Wine Cooking, Koji (barely)] , sugar, water, red pepper spices (water, red pepper powder, salt, garlic powder, paprika powder, glucose), pear puree 5.0% [pear, antioxidant (E300)], apple puree 4.0% [apple, antioxidant (E300)], Garlic, Salt, Cooking rice wine, Flavor enhancers (E627, E631), Red pepper extract, Black pepper powder, Acidity regulator (E330), Color (E160c), Thickener (E415), Capsicum oleoresin.
Per | 100g |
Energy | 857kJ 202kcal |
Fats | 0.7g |
of which saturated | 0g |
trans fat |