TYM Amomum Tsao-Ko (Black Cardamom), 40g

TYM Amomum Tsao-Ko, also known as black cardamom, is an aromatic spice with an intense and smoky flavor.

Black cardamom is commonly used in Asian cuisine, particularly in dishes from India, Pakistan, Bangladesh and other parts of South Asia. It is added to curries, stews, rice dishes and other savory dishes to impart a deep and rich flavor. It can also be used in sweet dishes such as desserts and pastries, where it adds a subtle spicy note.

The black cardamom pods can be bruised or crushed to release their seeds, which are then added to dishes to improve their flavor. They are often used together with other spices to create complex flavors and enrich dishes with a unique aroma. Store in a cool, dark, and dry place.

Ingredients: cardamom.