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Jeeny's Trassi Cooking Paste, 250g
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Jeeny's Trassi Cooking Paste, 250g
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Add your reviewArticle code 2.Q.3
€3,40
20 in stock
00 : 00 : 00 : 00
Known for the smell, but especially for the delicious deep taste that makes Indonesian dishes delicious. Read more
Description
Trassi is used at the beginning of the cooking process. Heat oil and add trassi, about the size of a fingernail. Let the heat dissolve it thoroughly. There is a strong smell at first, but that disappears after cooking. Then add the rest of the ingredients.
Ingredients: corn starch, salt, shrimp (Acetes chinensis) 9.5%.
| Per | 100g |
| Energy | 750kJ 180kcal |
| Fats | 4.5g |
| of which saturated | 2.5g |
| trans fat |
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