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Tjin's Blog
Fresh & Frozen product delivery area: Amsterdam & surroundings. Order before Monday = Delivered Thursday
These Ajinomoto Vegetable Gyoza are traditional Japanese vegetable gyoza with cabbage, onion, carrot and garlic chives. Read more
The best way to prepare them is to steam them from frozen for about 5 minutes and then fry them briefly in a hot pan with a little oil, just to crisp up the sides.
Ingredients: Vegetables (51%) (Cabbage, Onion, Carrot, Garlic Chives)], Wheat flour, Water, Breadcrumbs ( Wheat flour, Salt, Sugar, Palm oil, Yeast), Defatted Soy flour, Salt, Soy sauce (Water, Soy beans , Wheat , Salt, Alcohol), Garlic, Sweet Rice Wine [Water, Rice, Alcohol, Koji, (Aspergillus Oryezae), Glucose Syrup, Yeast, Acidity Regulator (E270)], Sugar, Flavor Enhancers (E621), Corn Starch, Ginger.