Delicious Korean Japchae with Bulgogi flavor. Very easy to prepare and ready within 4 minutes! Read more
Japchae is stir-fried glass noodles with soy sauce. It is often eaten with vegetables and beef.
Ingredients: glass noodles 58.3% (potato starch, mung bean starch), spice sauce 38.8% (soy sauce (water, defatted soy beans, wheat, salt), sugar, Nashi pear puree (Nashi pears, antioxidant: E300), sesame oil, glucose -fructose syrup, garlic, spices (water, maltodextrin, salt, defatted soy beans, wheat, yeast extract, hydrolyzed soy protein, emulsifier: E322 (contains soy); acidity regulator: E330; shiitake powder, ginger powder, onion extract (onion powder, garlic powder, onion juice concentrate, garlic juice concentrate , black pepper), onions, mattodextrin, water, flavor enhancer E621, E640, E635; black pepper, dextrose, lemon vinegar, salt, barley malt extract), dried mix of ingredients (onions, carrots, Pak-choi, Shilake, preparation of soy protein (soy protein, defatted soy beans, salt, wheat, shiitake extract, garlic juice concentrate).
Per | 100g |
Energy | 1362kJ 321kcal |
Fats | 3.2g |
of which saturated | 0.5g |
trans fat |