Make delicious kimchi jjigae with this sauce! A spicy soup with various ingredients, including kimchi, vegetables, tofu and meat or seafood. Read more
Ingredients: Water, Kimchi extract 9.0% (Chinese cabbage, Radish, Red chili, Garlic, Ginger, Water, Dextrose, Maltodextrin, Salt, Acidity regulator: E270, E296, E330, Flavor enhancer: E621, Modified corn starch, Yeast extract, Thickener : E415, Colour: E160c, Artificial flavouring), Stir-fried red chilli paste 5.0% (Red chilli, Soya oil, Palm oil, Garlic, Red chilli seed oil, Colour: E160c, Salt, Capsicum oleoresin, Antioxidant: E307), Soya spices 5, 0% (hydrolyzed soy protein, maltodextrin, salt, flavor enhancers: E621, E627, E631, onion, garlic, sugar, palm oil, ginger, shiitake mushroom powder, acidity regulator: E330, black pepper powder, natural flavor), Gochujang (glucose syrup, water , wheat, red chili powder, salt, garlic, onion, rice, soybeans, flavor enhancer: E621, thickener: E415), onion powder (onion, dextrose, soy oil, corn starch, dextrin), garlic, Soup base (maltodextrin, sugar, yeast extract, flavor enhancers: E627, E631, radish, onion, seaweed, glucose syrup, water, dextrose, soybeans, palm oil, garlic, salt, acidity regulator: E330), salt, sugar, flavor enhancer: E621, Fish sauce (Anchovies, Salt, Sugar), Modified corn starch, Acidity regulator: E270.
Per | 100g |
Energy | 259kJ 62kcal |
Fats | 1.8g |
of which saturated | 0g |
trans fat |