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Peak's Gluten Free Pancake Mix, 300g BBD: 21-10-24
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€3,65€1,00
10 in stock
Make gluten-free pancakes with this mix. This mixture contains corn starch, buckwheat flour and rice flour. Read more
Description
Mix 300 g pancake mix with 4 eggs and 600 ml milk into a smooth batter. Melt butter or margarine in a hot non-stick frying pan. Pour a scoop of batter into the pan and spread it evenly. Fry the pancake until it is golden brown on both sides.
Ingredients: corn starch, rice flour, buckwheat flour, dextrose, raising agent (E450i, E500ii), salt.
| Per | 100g |
| Energy | 1456kJ 343kcal |
| Fats | 1.3g |
| of which saturated | 0.3g |
| trans fat |
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