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Peak's Gluten Free Instant Couscous, 450g
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In postcode:
€5,80
16 in stock
This gluten-free couscous can be prepared within 5 minutes. Combine with vegetables and herbs for a tasty meal. Read more
Description
Preparation method: Fill a pan with 75 ml of water per person. Add a tablespoon of oil and bring to the boil. Add 75 g couscous and stir thoroughly. Cover and simmer gently for 5 minutes. Then fluff the couscous with a fork to separate the grains.
Ingredients: cornmeal.
| Per | 100g |
| Energy | 1506kJ 355kcal |
| Fats | 2g |
| of which saturated | 0.6g |
| trans fat |
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