Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more
Karahi spice, also known as "karahi masala," is a spice mixture commonly used in South Asian cuisine, especially in countries such as India and Pakistan. It is named after the karahi, a deep, round pan commonly used to prepare dishes that use this particular spice mixture.
Ingredients: Red Chilli, Paprika, Salt, Big Cardamom, Garlic, Coriander,
Fenegmeco leaves, Cardamon, Cinnamon, Spice Hail, Black Pepper Cumin, Bay Leaf, Onion, Carom, Papaya Powder, Maltodextrin, Cane Sugar, Canola Oil, Acid: Citric Acid, Anti-caking Agent: Silicon Dioxide.
Allergy advice: May contain traces of sulphite, Sesame, Mustard, Wheat, Barley, Soya and
Tree nuts.
Per | 100g |
Energy | 1525kJ 363kcal |
Fats | 12.5g |
of which saturated | 0g |
trans fat |