Add your review
WangZhiHe Fermented Bean Curd Rose Sugar, 340g
Notify me when is available in my area
Leave your email address and we'll send you an email when it's available.
In postcode:
€2,95€2,95
13 in stock
Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more
Description
Rose bean curd or 'rose essence fermented tofu' is very similar to preserved red bean curd. It is made and used in the same way and has the same deep red color, but also contains a hint of rose essence for extra flavor.
Ingredients: water, soy beans (31%), cooking wine, salt, sugar, wheat (gluten) flour, sweetened rose (sugar, rose) (4%), red yeast, acidity regulator E511, spices.
Per | 100g |
Energy | 720kJ 172kcal |
Fats | 10g |
of which saturated | 0g |
trans fat |
0 stars based on 0 reviews
0 Reviews