Oriental Kitchen Chinese Sausage Lap Cheung Mei Kuei Lu Chiew, 500g

Discover Oriental Kitchen Chinese Sausage, also known as Lap Cheung Mei Kuei Lu Chiew! This authentic Chinese sausage is a must-have for any lover of Asian cuisine. What makes it so special? The perfect balance of spices and flavors that give your dishes a rich, savory twist. Whether you prepare stir-fries, rice or noodles, this sausage adds an irresistible flavor that takes your culinary creations to the next level. Try it and experience for yourself why it is so popular!

What is Oriental Kitchen Chinese Sausage?

Oriental Kitchen Chinese Sausage is a traditional dried sausage made from pork, seasoned with a unique blend of spices and sugar. This sausage has a characteristic sweet and salty flavour, making it a popular choice in many Chinese dishes.

Why Choose Oriental Kitchen Chinese Sausage?

• Authentic Flavor : Our Chinese sausage offers a rich, umami flavor that will take your dishes to the next level.

• Easy to Prepare : Whether you use it in stir-fries, fried rice or as a topping for noodles, it is easy to incorporate into a variety of recipes.

• Versatile : This sausage can be eaten hot or cold and is perfect for a variety of dishes, from dim sum to stir-fry.

• Traditionally Prepared : Our Chinese sausage is made using traditional methods, using only the finest ingredients. This ensures an authentic experience in every bite.

How is it made?

The Oriental Kitchen Chinese Sausage is carefully crafted from high-quality pork that is seasoned with a carefully selected blend of spices. The meat is then dried and smoked, resulting in a rich flavour and perfect texture. This process ensures that the sausage retains its authentic flavour and has a long shelf life.

Add an authentic Asian element to your meals with Oriental Kitchen Chinese Sausage. Whether you are preparing a festive meal or just want something special, this sausage is a must-have for any kitchen.

Preparation method:

1. Boil the Lap Cheong in boiling water for 15 minutes.
2. Let them drain.
3. Brown the sausage in a little oil.
4. Cut into slices or cubes to serve!

Storage advice: Room temperature. Keep cool and use quickly after opening. Preferably use before the date printed on the packaging.

Ingredients:

pork from France 72%, pork fat 14%, sugar, salt, Mei Kuei Lu Chiew Sorghum alcohol 2.5%, potato starch, flavour enhancer [E621], dextrose, antioxidant [E300, E301], stabiliser E450, E451], pepper, preservative [E252, E250], colours [E120], MILK FERMENTS, collagen casing.

Allergen information: MILK . May contain traces of Fish , Sesame , Soya and Gluten .

Order Oriental Kitchen Chinese Sausage at Tjin's Toko now!

At Tjin's Toko you will find Oriental Kitchen Chinese Sausage and a wide range of other authentic Asian ingredients . Order easily online and discover the delicious flavors of this unique sausage!