Dorayaki Red Bean Azuki, 300g

Dorayaki consists of two pancake-like sponge cakes that are sweet and fluffy. The cakes are made from a simple batter with flour, sugar, eggs and baking powder. They are baked on a griddle or frying pan until golden brown, which gives them a slightly crispy outer layer and a soft inner surface.

The sweet red bean paste, known as "anko" or "azuki bean paste", is made by simmering azuki beans with sugar until they become soft and sweet. The paste is then used to sandwich the two dorayaki pancakes together, creating a delicious and comforting treat.

Ingredients: red bean paste (sugar, adzuki beans), WHEAT FLOUR, EL, sugar, honey, mirin/swelling agent (E500). glycerin (E422), fermented herbs.