Patchun Sweetened Vinegar Sauce, 600ml

Pat Chun brand sweetened rice vinegar sauce from Hong Kong is a traditional family recipe made from brewed rice vinegar infused with spices. This product is ideal for making ginger stew, pork ribs, hard boiled eggs, pork shanks, chicken and fish. The association with caramel gives it a dark color.

Ingredients: Rice Vinegar [62%), Sugar [36%], Spices (Cinnamon, Cloves, Sichuan Pepper, Dried Tangerin Peel, Liquorice, Star Anise), Glutinous Rice. Keep refrigerated after opening.

Nutritional value: